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A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Brown and cook the liver slices in butter keeping them soft. Add the raisins, tomato sauce, Port and Cognac...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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Fine Tastes of Modena




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