Fine Tastes of ModenaFocus on
A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena"...
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A look at / San Geminiano
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