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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Pinzimonio with Aceto Balsamico di Modena & Olive Oil
Pinzimonio

Clean and wash the vegetables and break the celery and fennel from their stalks. Place in a bowl...


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