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Pedroni Essig Vecchio2

The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.


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Fine tastes of Modena
Calf's Liver with Raisins

Brown and cook the liver slices in butter keeping them soft. Add the raisins, tomato sauce, Port and Cognac...


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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