Red Crossed Grain Symbol

This symbol is the trademark of the Italian Celiac Society (AIC) which plays an important role for the consumer in reassuring and influencing those making gluten-free product choices.

In addition to dietary products for people with celiac disease, products on the market guaranteeing a gluten content of < 20 mg/Kg (20 ppm: part per million), can also use the Red Crossed Grain Symbol.

The Red Crossed Grain Symbol is a decisive indicator for the safety of the product for the consumer with celiac disease.