Fine Tastes of ModenaCheese
If there was a dictionary for Modena dialect, the word "formaggio" (cheese) would be found under the letter "P" for Parmigiano Reggiano. In fact the only cheese for the Modena folk is Parmigiano Reggiano, and especially that made from milk of the Vacca Bianca Modenese (White Cow of Modena).
Those who have had the opportunity to taste Parmigiano Reggiano made with the milk from the Vacca Bianca Modenese, find that it tastes better, sweeter, and is more fragrant and aromatic than the Parmigiano Reggiano produced with milk from other species: a one of its kind specialty.
Parmigiano Reggiano is an important part of the traditional gastronomy of Modena. You can find it as an antipasto used with Traditional Balsamic Vinegar of Modena, or as an essential ingredient in the preparation of the filling for tortellini and tortelloni. A generous sprinkling of Parmigiano Reggiano is essential to complete a good plate of pasta or for the pesto made from lard and pancetta that is used to fill tigelle: a tradition of the Modena Apennines. But Parmigiano Reggiano also has excellent organoleptic qualities that we invite you to discover by reading below.
Parmigiano Reggiano Vacca Bianca Modenese Aged 24 Months - Cooperativa Casearia Castelnovese Sca
PRVBCC24200 - 200 gr approx - 7.05 oz approx.Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.
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Parmigiano Reggiano Vacca Bianca Modenese Aged 30 Months - Cooperativa Casearia Castelnovese Sca - 200 gr
PRVBCC30200 - 200 gr approx - 7.05 oz approx.Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to it being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.
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Parmigiano Reggiano Vacca Bianca Modenese Aged 40 Months - Cooperativa Casearia Castelnovese Sca - 500 gr
PRVBCC40500 - 500 gr approx - 17.63 oz approx.Parmigiano Reggiano made exclusively from the milk of the Vacca Bianca Modenese (White Cow of Modena) which is particularly suitable for the production of this cheese due to it being rich in the K-Casein protein. Rich in calcium and phosphorus, Parmigiano Reggiano from the Vacca Bianca Modenese is not only important for children and the elderly for maintaining a healthy diet; but is also good for athletes since it is rapidly digested and converted into pure energy.
Details »
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