Focus on
The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
[read all]
Put the Parmigiano Reggiano and Paolo Rustichelli's "Vecchio" ABTM in a bowl. Place the bowl in a pan with water simulating the bain-marie method...
[read all]
follow us on: