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Pedroni Essig Vecchio2

The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.


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Fine tastes of Modena
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)

Put the Parmigiano Reggiano and Paolo Rustichelli's "Vecchio" ABTM in a bowl. Place the bowl in a pan with water simulating the bain-marie method...


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