Fine Tastes of ModenaCheese
If there was a dictionary for Modena dialect, the word "formaggio" (cheese) would be found under the letter "P" for Parmigiano Reggiano. In fact the only cheese for the Modena folk is Parmigiano Reggiano, and especially that made from milk of the Vacca Bianca Modenese (White Cow of Modena).
Those who have had the opportunity to taste Parmigiano Reggiano made with the milk from the Vacca Bianca Modenese, find that it tastes better, sweeter, and is more fragrant and aromatic than the Parmigiano Reggiano produced with milk from other species: a one of its kind specialty.
Parmigiano Reggiano is an important part of the traditional gastronomy of Modena. You can find it as an antipasto used with Traditional Balsamic Vinegar of Modena, or as an essential ingredient in the preparation of the filling for tortellini and tortelloni. A generous sprinkling of Parmigiano Reggiano is essential to complete a good plate of pasta or for the pesto made from lard and pancetta that is used to fill tigelle: a tradition of the Modena Apennines. But Parmigiano Reggiano also has excellent organoleptic qualities that we invite you to discover by reading below.
This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. At first bite the palate is met with a sharp, distinct flavor which then tranforms into a sweet, creamy sensation.
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Parmigiano Reggiano DOP aged at least 20 months - Hombre 1000g
HOMPR201K - approx 1000 g. - 35.27 ozThis certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. At first bite the palate is met with a sharp, distinct flavor which then tranforms into a sweet, creamy sensation.
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Parmigiano Reggiano DOP Half Wheel aged at least 20 months - Hombre
HOMPR20HW - approximately 18 kg - 39.68 lbsThis certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 20 months. At first bite the palate is met with a sharp, distinct flavor which then transforms into a sweet, creamy sensation.
Details »
This certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with whitish specks indicating the presence of milk protein.
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Parmigiano Reggiano DOP aged at least 30 months - Hombre 1000g
HOMPR301K - approx 1000 g. - 35.27 ozThis certified organic Parmigiano Reggiano DOP (Protected Designation of Origin) is aged for at least 30 months. Due to the long maturing process, this cheese is characterized by its non-acidic flavor and its dry, crumbly texture and intense wheat color with whitish specks indicating the presence of milk protein.
Details »
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