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Recipes /
Traditional Recipes from Modena
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Recipes
» Traditional Recipes from Modena
Appetizers
Pinzimonio
Tuna, Bean and Onion Salad
First Course
Pumpkin Risotto
Zampone and Potato Risotto with Cream of Borlotto Beans and "Aria al Rosmarino" (Rose Mary Garnish)
"Maccheroncini al Torchio" with Cotechino and Potatoes
Second Course
Cotechino in Galera (Cotechino in Jail)
Tuna Loaf
Cream of Pumpkin Brulè with Zampone & Aceto Balsamico Tradizionale di Modena (ABTM)
Potato Pie with Cotechino or Zampone
Sauces
Tomato Sauce
Salsa Verde
Aglione
Side Dishes
Cipolline Onions in Balsamic Vinegar
Buttered Spinach with Parmigiano Reggiano
Stewed Beans
Stewed Lentils
Desserts
Bensone
Traditional Balsamic Vinegar of Modena
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Balsamic Vinegar of Modena
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Cheese
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Tigelle
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Salumi
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Jam and Honey
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Organic Products
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Pasta
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Sweets and Confectioneries
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