Fine Tastes of ModenaFocus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
[read all]
Melt the butter and mix with the flour, eggs, sugar, a pinch of salt, the pastry yeast, milk and the grated lemon peel making sure not to grade the inner white part...
[read all]
A look at / San Geminiano
follow us on: