Fine Tastes of ModenaJam and Honey
Jams and compotes are an important element of Modena tradition due to the cultivation of fruit deeply rooted in our territory.
The production of cherries in Vignola, a town in the Province of Modena, is famous all over Italy, but the Modena Apennines also offers a wide range of fruit that have found their natural transformation into excellent jams and compotes.
Fine Tastes of Modena offers a wide selection of unique jams and compotes made with traditional, forgotten fruits such as Corbella, also known as the Sorbus domestica or Service Tree, the Campanina Apple, Rosa Canina (Dog Rose), Nespole (Loquat) and Mela Cotogna (Apple Quince) or from more common fruits such as pears and cherries which are naturally grown and hand picked at the right time preserving their natural flavor.
The Modena Apennines with its rich vegetation, offers the basis for the production of fine honey such as Acacia, Chestnut and Millefiori which are well rooted in the tradition of Modena.
A delicious compote of strawberries and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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A delicious compote of cherries and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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A delicious compote of Red Radicchio of Treviso (Italian chicory) and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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A delicious compote of pears and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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A delicious compote of figs and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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A delicious compote of onions and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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Acacia honey, produced by professional beekeeper Gianni Castellari, is an excellent sweetener, highly digestible, suitable for the elderly and children and for those who do not like the taste of honey, but still want its beneficial effects.
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Produced by professional beekeeper Gianni Castellari, this honey has many excellent uses such as a sweetener and for baking or to combat a cough.
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Produced by professional beekeeper Gianni Castellari, this honey has a distinctive bitterish aftertaste. It is rich in minerals and is good for coughs.
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Characterized by its dark color and distinct flavor and aroma, this honey is rich in minerals, potassium, phosphorus and iron. The quality of its sugar and minerals makes it an excellent supplement for athletes.
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