Fine Tastes of ModenaFocus on
The Aceto Balsamico Tradizionale "GIUSEPPE II" is an extra old balsamic vinegar which strictly abides to the teachings of the family founder Giuseppe I who settled in Rubbiara in 1862.
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In a large saucepan, combine the milk, confectioners' sugar, vanilla, and gelatin, stirring until the gelatin is dissolved...
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A look at / San Geminiano
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