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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Scaloppine all'Aceto Balsamico Tradizionale di Modena "Italo"

Pound thin slices of pork tenderloin according to the number of the guests to be served. Put the same quantity of oil and butter in a pan and put on the fire. As soon as it sizzles...


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