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Essig Balsamico Claudio2

"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.


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Fine tastes of Modena
Calf's Liver with Raisins

Brown and cook the liver slices in butter keeping them soft. Add the raisins, tomato sauce, Port and Cognac...


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