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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Panna Cotta with "Balsameda" Aceto Balsamico Jelly

Heat the cream while mixing in the sugar. When it starts to boil, remove from heat and let cool...


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