Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena"...
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A look at / San Geminiano
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