Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
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Heat a lightly oiled non-stick pan over high heat. Wash and dry the prawns and place on the pan letting grill for 10 minutes without turning, but moving the pan on the burner every now and then...
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A look at / San Geminiano
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