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Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.
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Wash and cut vegetables in coarse pieces. In a sauce pan, boil the vegetables with water, "Sapore di Modena", salt and sugar until the water has completely evaporated...
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Fine Tastes of Modena




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