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A bittersweet balsamic condiment, fresh and delicate on the palate. This condiment is 100% organic; made with wine vinegar using white grapes and concentrated grape must, and produced under the strict standards established by the Italian Ministry of Agriculture and the European Union and overseen by the I.C.E.A. - Ethical and Environmental Certification Institute.
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Dice the onion and shallot and sautè with the sage in the extra virgin olive oil until lightly brown. In a pan with equal amounts of butter and olive oil...
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