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SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


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Fine tastes of Modena
Zampone and Potato Risotto with Cream of Borlotto Beans and "Aria al Rosmarino" (Rose Mary Garnish)

Mince scallion and place in a saucepan with a Tbsp of butter and brown with the zampone...


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