Fine Tastes of ModenaFocus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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Carefully cut the pork into small slices of about 40g. Flatten and flower. Grease a large skillet with a thin layer of olive oil and arrange the slices of pork without overlapping them and lightly salt...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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