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A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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All ingredients should be at room temperature. Place the egg yolks in a bowl making sure there are no traces of egg white. Add a pinch of salt and pepper and mix with a fork or whisk in a steady circular motion...
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Fine Tastes of Modena




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