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Mieleaceto Honig Essig

"MIELEACETO" is a condiment made from an old family recipe passed down from mother to daughter for generations.


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Fine tastes of Modena
Pork Scallopine with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena

Carefully cut the pork into small slices of about 40g. Flatten and flower. Grease a large skillet with a thin layer of olive oil and arrange the slices of pork without overlapping them and lightly salt...


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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