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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Mayonnaise with "Sapore di Modena"

All ingredients should be at room temperature. Place the egg yolks in a bowl making sure there are no traces of egg white. Add a pinch of salt and pepper and mix with a fork or whisk in a steady circular motion...


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