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The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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After carefully breaking off the stems, clean the sage, basil and rosemary leaves with a damp cloth. Place on a towel and let dry in a cool place turning often...
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Fine Tastes of Modena




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