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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Tomato Sauce

Wash and cut the tomatoes, carrot, celery, onion and put in a large pan. Add the whole clove of garlic, the basil and a little water...


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A look at / San Geminiano

S-Geminiano-01c.jpg

Like all Italian cities Modena has a Patron Saint: San Geminiano...


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