Focus on
"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
[read all]
Wash the vegetables and mince all of the ingredients (except the hard boiled egg) with a half moon mincing knife. Put in a sauce bowl along with the hard boiled egg...
[read all]
Fine Tastes of Modena




follow us on: