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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Cipolline Onions in Balsamic Vinegar

Clean, wash and dry the onions. Place in a sautè pan over medium heat...


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