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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
"Maccheroncini al Torchio" with Cotechino and Potatoes

Slowly cook the precooked cotechino for 20 minutes in boiling water...


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