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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Bensone
Bensone

Melt the butter and mix with the flour, eggs, sugar, a pinch of salt, the pastry yeast, milk and the grated lemon peel making sure not to grade the inner white part...


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