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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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FTM Zampone meal 401
Stewed Beans

Soak beans in water overnight (at least 12 hours), drain and cook in unsalted water...


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