Fine Tastes of ModenaFocus on
"CLAUDIO" is an extra old balsamic vinegar drawn from the battery of great-great-grandfather Claudio, aged for many years in barrels made from chestnut and cherry.
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Cook the rice until al dente, run under cold water, drain and place in a bowl. Core and peel the peppers and cut in strips as well as the cooked ham and chicken. Add the peppers, ham and chicken to the rice...
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A look at / Duomo di Modena
The Cathedral of Modena is one of the greatest masterpieces of the European Romanesque period made famous for its architecture under the direction of architect Lanfranco and for the notable sculptures of Wiligelmo.
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