Fine Tastes of ModenaFocus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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Take some wild strawberries (if you use commercial strawberries cut in halves or quarters) wash well. Place in a bowl and sprinkle with a desired amount of sugar...
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A look at / San Geminiano
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