logo fine Fine Tastes of Modena per stampa Fine Tastes of Modena

Focus on

SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


[read all]
Fine tastes of Modena
Strawberries alla Balsamico

Take some wild strawberries (if you use commercial strawberries cut in halves or quarters) wash well. Place in a bowl and sprinkle with a desired amount of sugar...


[read all]