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A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
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Pound thin slices of pork tenderloin according to the number of the guests to be served. Put the same quantity of oil and butter in a pan and put on the fire. As soon as it sizzles...
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Fine Tastes of Modena




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