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Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


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Fine tastes of Modena
Spaghetti al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" ABTM

Dice the onion and shallot and sautè with the sage in the extra virgin olive oil until lightly brown. In a pan with equal amounts of butter and olive oil...


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