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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Scaloppine all'Aceto Balsamico Tradizionale di Modena "Italo"

Pound thin slices of pork tenderloin according to the number of the guests to be served. Put the same quantity of oil and butter in a pan and put on the fire. As soon as it sizzles...


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