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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Pinzimonio with Aceto Balsamico di Modena & Olive Oil
Pinzimonio

Clean and wash the vegetables and break the celery and fennel from their stalks. Place in a bowl...


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