logo fine Fine Tastes of Modena per stampa Fine Tastes of Modena

Focus on

Cappellacci Pasta Pumpkin

Made with the finest ingredients using the traditional recipe of Modena.

Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.


[read all]
Fine tastes of Modena
Frittata all'Aceto Balsamico Tradizionale "Italo"

Slice the onion and put in a pan with olive oil and sautè until golden brown. In a separate bowl, beat the eggs then add the...


[read all]