Fine Tastes of ModenaFocus on
The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
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Cook the rice until al dente, run under cold water, drain and place in a bowl. Core and peel the peppers and cut in strips as well as the cooked ham and chicken. Add the peppers, ham and chicken to the rice...
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A look at / San Geminiano
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