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In the semi-darkness of the Pedroni family's acetaia, secular barrels made from oak and chestnut preserve the extravecchio "CESARE" which represents the most important achievement in the Pedroni's line of Traditional Balsamic Vinegar of Modena.
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Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.
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Fine Tastes of Modena




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