Focus on
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
[read all]
Spread Pedroni's Balsameda jelly on warm toast or freshly baked bread to start off the day the "Balsamico" way.
[read all]
Fine Tastes of Modena




follow us on: