Fine Tastes of ModenaFocus on
"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.
[read all]
Mince scallion and place in a saucepan with a Tbsp of butter and brown with the zampone...
[read all]
A look at / San Geminiano
follow us on: