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A delicious compote of strawberries and a mature balsamic vinegar of Modena without preservatives or artificial coloring.
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Rub the garlic clove over the surface of a plate. Lay out the slices of prosciutto covering the entire plate. Pour 3 to 4 drops of Paolo Rustichelli's Extra Vecchio Traditional Balsamic Vinegar of Modena on each slice...
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Fine Tastes of Modena




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