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SAP Zampone Jutesack3

"Zampone" is a product deeply rooted in Modena's culinary tradition. It is prepared using lean cuts of pork and rind. The meat is ground together and mixed with salt, pepper and various spices such as mace, cinnamon, cloves and ginger. The entire mixture is then stuffed into the skin of the pig's foreleg.


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Fine tastes of Modena
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)

Put the Parmigiano Reggiano and Paolo Rustichelli's "Vecchio" ABTM in a bowl. Place the bowl in a pan with water simulating the bain-marie method...


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A look at / San Geminiano

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Like all Italian cities Modena has a Patron Saint: San Geminiano...


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