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SAP Cotechino Jutesack2

Considered the father of Zampone, "Cotechino" is prepared the same way using lean cuts of pork and rind, ground and mixed with spices. The difference is that the ground meat is stuffed in a sausage casing instead of being stuffed in the skin of the pig's foreleg as with Zampone.


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Pinzimonio with Aceto Balsamico di Modena & Olive Oil
Pinzimonio

Clean and wash the vegetables and break the celery and fennel from their stalks. Place in a bowl...


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