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Recipes /
Recipes with Aceto Balsamico
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Recipes
» Recipes with Aceto Balsamico
Breakfast
Farmer's Breakfast
Balsamic Breakfast N ° 1
Balsamic Breakfast N ° 2
Appetizers
Salmon Antipasto al "Sapore di Modena"
Prosciutto alla Pilotta with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena
Salad Primavera
Parmigiano Reggiano al Balsamico
Grilled Eggplant
Beef Carpaccio and Rucola
Baked Mussels
First Course
Spaghetti al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" ABTM
Chicken and Prosciutto Rice Salad
Risotto with Aceto Balsamico Tradizionale di Modena "Italo"
Second Course
Grilled Scampi al "Sapore di Modena" or with Paolo Rustichelli's "Extra Vecchio" Traditional B
Pork Scallopine with "Sapore di Modena"
Pork Scallopine with Paolo Rustichelli's "Extra Vecchio" Traditional Balsamic Vinegar of Modena
Wild Salmon Carpaccio with "Sapore di Modena" or Paolo Rustichelli's Vecchio Traditional Balsamic Vinegar of Modena
Frittata all'Aceto Balsamico Tradizionale "Italo"
Scaloppine all'Aceto Balsamico Tradizionale di Modena "Italo"
Calf's Liver with Raisins
Salmon Carpaccio with Aceto Balsamico Tradizionale Extravecchio "Giuseppe II" Pedroni
Sauces
Mayonnaise with "Sapore di Modena"
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)
Garden Salsa
Desserts
Enoè Piccinini's Strawberry Mousse
Vanilla Ice Cream alla Paolo Rustichelli's "Extravecchio" Traditional Balsamic Vinegar of Modena
Strawberries alla Balsamico
Strawberries with Balsamico Tradizionale Extravecchio "Claudio"
Ice Cream with Aceto Balsamico Tradizionale Extra Vecchio "Claudio"
Panna Cotta with "Balsameda" Aceto Balsamico Jelly
Traditional Balsamic Vinegar of Modena
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Balsamic Vinegar of Modena
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Cheese
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Tigelle
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Salumi
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Jam and Honey
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Organic Products
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Pasta
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Sweets and Confectioneries
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Fine Tastes of Modena
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